Organic Certification and Food Safety

Our crops are certified organic by the Washington State Department of Agriculture, who conducts our yearly audit to ensure that our product meets the standards set by the National Organic Program.

In addition to this, we undergo a yearly food safety audit conducted by Primus Labs. This audit encompasses the entire packing operation to verify that our product is handled in a safe and sanitary manner every step of the way. This ensures that we deliver a safe, quality product to our customers.